New Approach for Isolation of Individual Caseins from Cow Milk by the Preparative Electrophoresis

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New Approach for Isolation of Individual Caseins from Cow Milk by the Preparative Electrophoresis

This paper carried out a comparative analysis of different types of electrophoretic systems which were used for the analysis of casein complex from cow milk (polyacrylamide gel electrophoresis: for the neutral and acidic native conditions, in gradient variant, the presence of sodium dodecyl sulphate or with including urea). Taking into attention the separation efficiency, complexity of electrop...

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15 صفحه اول

A new apparatus for preparative gel electrophoresis.

paratus is the dimension of the elution cham ber; if a large chamber is employed, dilution of solute occurs thus resulting in broadening of the elution patterns, while with a narrow chamber elution is frequently interrupted by the swelling of gel during operation. In many cases, either upward or downward elution has been employed and this leads to com plication of the apparatus. This communi ca...

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Isolation and purification of beta-lactoglobulin from cow milk

AIM The present study was undertaken to standardize a convenient method for isolation and purification of β-lactoglobulin (β-lg) from cow milk keeping its antigenicity intact, so that the purified β-lg can be used for detection of cow milk protein intolerance (CMPI). MATERIALS AND METHODS Raw milk was collected from Gir breed of cattle reared in Haringhata Farm, West Bengal. Milk was then con...

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ژورنال

عنوان ژورنال: Advances in Biological Chemistry

سال: 2014

ISSN: 2162-2183,2162-2191

DOI: 10.4236/abc.2014.46043